| Product Number | TS554864 |
| Strain Number | UCDFST 11-514 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Saccharomyces cariocanus Naumov, James, Naumova, Louis & Roberts (2000) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Drosophila sp. |
| Geographic Origin | Rio de Janeiro, Brazil |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS554864 |
| Strain Number | UCDFST 11-514 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Saccharomyces cariocanus Naumov, James, Naumova, Louis & Roberts (2000) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Drosophila sp. |
| Geographic Origin | Rio de Janeiro, Brazil |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |