| Product Number | TS554873 |
| Strain Number | CBS 125239 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Reticulascus clavatus |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | submerged wood of Platanus sp., associated with Savoryella limnetica and Cosmospora sp., incubated in a moist chamber culture until 5 Jun. 2008. |
| Geographic Origin | Ariège, Rimont, road D18, 1.5 km to the south of the village, Le Baup stream, 500 m a.s.l. France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS554873 |
| Strain Number | CBS 125239 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Reticulascus clavatus |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | submerged wood of Platanus sp., associated with Savoryella limnetica and Cosmospora sp., incubated in a moist chamber culture until 5 Jun. 2008. |
| Geographic Origin | Ariège, Rimont, road D18, 1.5 km to the south of the village, Le Baup stream, 500 m a.s.l. France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |