| Product Number | TS554930 |
| Strain Number | CBS 2900 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Zygosaccharomyces lentus |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1957-05-01 |
| Isolated From | wine yeast |
| Geographic Origin | W?denswil Switzerland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS554930 |
| Strain Number | CBS 2900 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Zygosaccharomyces lentus |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1957-05-01 |
| Isolated From | wine yeast |
| Geographic Origin | W?denswil Switzerland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |