| Product Number | TS554944 |
| Strain Number | MUT00005611 |
| WDCM number of Culture Collection | 924 |
| Organism Name | Heterobasidion parviporum |
| Organism Type | Fungus |
| History of Deposit | P. Gonthier |
| Date of Isolation | 2002-09-12 |
| Isolated From | Pinus cembra |
| Geographic Origin | Europe, Italy, Aosta Valley, Aymavilles, fraz. Turlin (AO) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS554944 |
| Strain Number | MUT00005611 |
| WDCM number of Culture Collection | 924 |
| Organism Name | Heterobasidion parviporum |
| Organism Type | Fungus |
| History of Deposit | P. Gonthier |
| Date of Isolation | 2002-09-12 |
| Isolated From | Pinus cembra |
| Geographic Origin | Europe, Italy, Aosta Valley, Aymavilles, fraz. Turlin (AO) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |