| Product Number | TS554954 |
| Strain Number | ITEM 486 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Fusarium proliferatum |
| Organism Type | Fungi |
| History of Deposit | A. Logrieco |
| Date of Isolation | 1984 |
| Isolated From | Zea mays stalk |
| Geographic Origin | Italy, Basilicata, Matera, Grassano |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [43] "Beauvercin and fumonisin B1 in preharvest Fusarium moniliforme maize ear rot in Sardinia" BOTTALICO A., LOGRIECO A., RITIENI A, MORETTI A., RANDAZZO G. and P. CORDA 12(4), 599-607 (1995) Food Additives and Contaminants |
| Product Number | TS554954 |
| Strain Number | ITEM 486 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Fusarium proliferatum |
| Organism Type | Fungi |
| History of Deposit | A. Logrieco |
| Date of Isolation | 1984 |
| Isolated From | Zea mays stalk |
| Geographic Origin | Italy, Basilicata, Matera, Grassano |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [43] "Beauvercin and fumonisin B1 in preharvest Fusarium moniliforme maize ear rot in Sardinia" BOTTALICO A., LOGRIECO A., RITIENI A, MORETTI A., RANDAZZO G. and P. CORDA 12(4), 599-607 (1995) Food Additives and Contaminants |