| Product Number | TS554975 |
| Strain Number | DBVPG 6481 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Kazachstania exigua |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | buttermilk |
| Geographic Origin | The Netherlands |
| Nomenclatural status of the strain | NT of Torula holmii Jörgensen; T of Torula alactosa Harrison |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Harrison, Trans.Roy.Soc.Canada, Ser.3, Sect.V 22: 187-225, 1928; James et al., Lett.Appl.Microbiol. 19: 308-11, 1994; Vaughan-Martini, A.v.Leeuwenhoek 68: 111-118, 1995; James et al., Int.J.Syst.Bacteriol. 47: 453-60, 1997; Suzuki, Nakase, Microbiol.Cult.Coll. 14: 49-62, 1998; Buzzini, Martini, FEMS Microbiol.Lett. 193: 31-36, 2000; Daniel, Meyer, Int.J.Food Microbiol. 86: 61-78, 2003. |
| Product Number | TS554975 |
| Strain Number | DBVPG 6481 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Kazachstania exigua |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | buttermilk |
| Geographic Origin | The Netherlands |
| Nomenclatural status of the strain | NT of Torula holmii Jörgensen; T of Torula alactosa Harrison |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Harrison, Trans.Roy.Soc.Canada, Ser.3, Sect.V 22: 187-225, 1928; James et al., Lett.Appl.Microbiol. 19: 308-11, 1994; Vaughan-Martini, A.v.Leeuwenhoek 68: 111-118, 1995; James et al., Int.J.Syst.Bacteriol. 47: 453-60, 1997; Suzuki, Nakase, Microbiol.Cult.Coll. 14: 49-62, 1998; Buzzini, Martini, FEMS Microbiol.Lett. 193: 31-36, 2000; Daniel, Meyer, Int.J.Food Microbiol. 86: 61-78, 2003. |