Phaffia rhodozyma Miller, Yoneyama & Soneda (1976)
Phaffia rhodozyma Miller, Yoneyama & Soneda (1976)
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货期:
编号:TS554988
品牌:Testobio
| Product Number | TS554988 |
| Strain Number | UCDFST 68-653.3 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Phaffia rhodozyma Miller, Yoneyama & Soneda (1976) |
| Organism Type | Yeast |
| History of Deposit | Phaff, UCDFST |
| Date of Isolation | 1968 |
| Isolated From | Isolated from exudate of Betula papyrifera. |
| Geographic Origin | Rainbow Lake, Kenai Peninsula Alaska, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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Phaffia rhodozyma Miller, Yoneyama & Soneda (1976)
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| Product Number | TS554988 |
| Strain Number | UCDFST 68-653.3 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Phaffia rhodozyma Miller, Yoneyama & Soneda (1976) |
| Organism Type | Yeast |
| History of Deposit | Phaff, UCDFST |
| Date of Isolation | 1968 |
| Isolated From | Isolated from exudate of Betula papyrifera. |
| Geographic Origin | Rainbow Lake, Kenai Peninsula Alaska, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
