| Product Number | TS555003 |
| Strain Number | CBS 8802 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Candida ponderosae |
| Organism Type | Yeast |
| History of Deposit | Kurtzman, C.P. |
| Date of Isolation | |
| Isolated From | insect frass, Ponderosa pine (Pinus ponderosa) |
| Geographic Origin | Washington, Twisp, Chelan National Forest USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS555003 |
| Strain Number | CBS 8802 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Candida ponderosae |
| Organism Type | Yeast |
| History of Deposit | Kurtzman, C.P. |
| Date of Isolation | |
| Isolated From | insect frass, Ponderosa pine (Pinus ponderosa) |
| Geographic Origin | Washington, Twisp, Chelan National Forest USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |