| Product Number | TS555165 |
| Strain Number | MUT00000808 |
| WDCM number of Culture Collection | 924 |
| Organism Name | Gnomoniopsis castanea |
| Organism Type | Fungus |
| History of Deposit | G. Tamietti |
| Date of Isolation | 2012-04-23 |
| Isolated From | Chestnut fruit |
| Geographic Origin | Europe, Italy, Piedmont, Santena (TO) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS555165 |
| Strain Number | MUT00000808 |
| WDCM number of Culture Collection | 924 |
| Organism Name | Gnomoniopsis castanea |
| Organism Type | Fungus |
| History of Deposit | G. Tamietti |
| Date of Isolation | 2012-04-23 |
| Isolated From | Chestnut fruit |
| Geographic Origin | Europe, Italy, Piedmont, Santena (TO) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |