| Product Number | TS555331 |
| Strain Number | MUCL 31915 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Zygoascus tannicolus |
| Organism Type | Yeast |
| History of Deposit | ... NRRL -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | vegetable tanning liquor |
| Geographic Origin | Europe, France, Var |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Cletus P. Kurtzman & Christie J. Robnett Federation of European Microbiological Societies (FEMS) 2006 |
| Product Number | TS555331 |
| Strain Number | MUCL 31915 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Zygoascus tannicolus |
| Organism Type | Yeast |
| History of Deposit | ... NRRL -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | vegetable tanning liquor |
| Geographic Origin | Europe, France, Var |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Cletus P. Kurtzman & Christie J. Robnett Federation of European Microbiological Societies (FEMS) 2006 |