| Product Number | TS555343 |
| Strain Number | CCM 7659 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Dietzia aerolata |
| Organism Type | Bacteria |
| History of Deposit | <– P. Kämpfer, 2009 |
| Date of Isolation | |
| Isolated From | Air of a duck barn |
| Geographic Origin | Germany, Berlin |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kämpfer, P., Langer, S., Martin, E., Jäckel, U., Busse, H.-J. (2010): Dietzia aerolata sp. nov., isolated from the air of a duck barn, and emended description of the genus Dietzia Rainey et al. 1995 Int. J. Syst. Evol. Microbiol., 60, pp. 393-396 |
| Product Number | TS555343 |
| Strain Number | CCM 7659 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Dietzia aerolata |
| Organism Type | Bacteria |
| History of Deposit | <– P. Kämpfer, 2009 |
| Date of Isolation | |
| Isolated From | Air of a duck barn |
| Geographic Origin | Germany, Berlin |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kämpfer, P., Langer, S., Martin, E., Jäckel, U., Busse, H.-J. (2010): Dietzia aerolata sp. nov., isolated from the air of a duck barn, and emended description of the genus Dietzia Rainey et al. 1995 Int. J. Syst. Evol. Microbiol., 60, pp. 393-396 |