| Product Number | TS555347 |
| Strain Number | CFBP 6691 |
| WDCM number of Culture Collection | 639 |
| Organism Name | Acidovorax valerianellae |
| Organism Type | Bacteria |
| History of Deposit | Grondeau C. |
| Date of Isolation | 2002 |
| Isolated From | Valerianella locusta |
| Geographic Origin | France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS555347 |
| Strain Number | CFBP 6691 |
| WDCM number of Culture Collection | 639 |
| Organism Name | Acidovorax valerianellae |
| Organism Type | Bacteria |
| History of Deposit | Grondeau C. |
| Date of Isolation | 2002 |
| Isolated From | Valerianella locusta |
| Geographic Origin | France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |