Flavobacterium salmonis
Flavobacterium salmonis
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货期:
编号:TS555383
品牌:Testobio
| Product Number | TS555383 |
| Strain Number | CCM 8798 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Flavobacterium salmonis |
| Organism Type | Bacteria |
| History of Deposit | <– P. Kämpfer, 2017 |
| Date of Isolation | 2013 |
| Isolated From | Water, farmed Atlantic salmon fry |
| Geographic Origin | Vina del Mar, Chile |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 20 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kämpfer, P., Irgang, R., Glaeser, S.P., Busse, H.-J., Criscuolo, A., Clermont, D., Avendano-Herrera R. (2020): Flavobacterium salmonis sp. nov. isolated from Atlantic salmon (Salmo salar) and formal proposal to reclassify Flavobacterium spartansii as a later heterotypic synonym of Flavobacterium tructae. Int. J. Syst. Evol. Microbiol., 70, pp. 6147-6154 |
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| Product Number | TS555383 |
| Strain Number | CCM 8798 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Flavobacterium salmonis |
| Organism Type | Bacteria |
| History of Deposit | <– P. Kämpfer, 2017 |
| Date of Isolation | 2013 |
| Isolated From | Water, farmed Atlantic salmon fry |
| Geographic Origin | Vina del Mar, Chile |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 20 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kämpfer, P., Irgang, R., Glaeser, S.P., Busse, H.-J., Criscuolo, A., Clermont, D., Avendano-Herrera R. (2020): Flavobacterium salmonis sp. nov. isolated from Atlantic salmon (Salmo salar) and formal proposal to reclassify Flavobacterium spartansii as a later heterotypic synonym of Flavobacterium tructae. Int. J. Syst. Evol. Microbiol., 70, pp. 6147-6154 |
