Saccharomyces bayanus
Saccharomyces bayanus
规格:
货期:
编号:TS555504
品牌:Testobio
| Product Number | TS555504 |
| Strain Number | DBVPG 6253 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Saccharomyces bayanus |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | beer |
| Geographic Origin | The Netherlands |
| Nomenclatural status of the strain | T of Saccharomyces inusitatus Van der Walt; spontaneous mutant; ex CBS 1546 |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | van der Walt, v.Leeuwenhoek 31: 277-281, 1965; Scheda, Yarrow, Arch.Mikrobiol. 61: 310, 1968; Vaughan-Martini, Kurtzman, Int.J.Syst.Bacteriol. 35: 508-511, 1985; Pedersen, Carlsberg Res.Commun. 51: 163-183, 185-202, 1986; Montrocher et al., Int.J.Syst.Bacteriol. 48: 295-303, 1998; Sampaio, Goncalves, Appl.Environ.Microbiol. 74: 2144-52, 2008. |
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| Product Number | TS555504 |
| Strain Number | DBVPG 6253 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Saccharomyces bayanus |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | beer |
| Geographic Origin | The Netherlands |
| Nomenclatural status of the strain | T of Saccharomyces inusitatus Van der Walt; spontaneous mutant; ex CBS 1546 |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | van der Walt, v.Leeuwenhoek 31: 277-281, 1965; Scheda, Yarrow, Arch.Mikrobiol. 61: 310, 1968; Vaughan-Martini, Kurtzman, Int.J.Syst.Bacteriol. 35: 508-511, 1985; Pedersen, Carlsberg Res.Commun. 51: 163-183, 185-202, 1986; Montrocher et al., Int.J.Syst.Bacteriol. 48: 295-303, 1998; Sampaio, Goncalves, Appl.Environ.Microbiol. 74: 2144-52, 2008. |
