| Product Number | TS555516 |
| Strain Number | DSM 9545 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Caldicellulosiruptor lactoaceticus |
| Organism Type | Bacteria |
| History of Deposit | <- B. Ahring, 6 A |
| Date of Isolation | |
| Isolated From | alkaline hot spring |
| Geographic Origin | Iceland, Hveragerdi |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 70 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List No. 63. Int J Syst Bacteriol, Vol 47, Page 1274, 1997 |
| Product Number | TS555516 |
| Strain Number | DSM 9545 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Caldicellulosiruptor lactoaceticus |
| Organism Type | Bacteria |
| History of Deposit | <- B. Ahring, 6 A |
| Date of Isolation | |
| Isolated From | alkaline hot spring |
| Geographic Origin | Iceland, Hveragerdi |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 70 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List No. 63. Int J Syst Bacteriol, Vol 47, Page 1274, 1997 |