| Product Number | TS555522 |
| Strain Number | ITEM 2351 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Fusarium poae |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | 1997 |
| Isolated From | Triticum sp. kernel |
| Geographic Origin | North Italy, |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [116] "Diversity in metabolite production by Fusarium langsethiae, Fusarium poae, and Fusarium sporotrichioides " THRANE U., A. ADLER, P.E. CLASEN, F. GALVANO, W. LANGSETH, H. LEW, A. LOGRIECO, K. F. NIELSEN and A. RITIENI 95, 257-266 (2004) International Journal of Food Microbiology |
| Product Number | TS555522 |
| Strain Number | ITEM 2351 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Fusarium poae |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | 1997 |
| Isolated From | Triticum sp. kernel |
| Geographic Origin | North Italy, |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [116] "Diversity in metabolite production by Fusarium langsethiae, Fusarium poae, and Fusarium sporotrichioides " THRANE U., A. ADLER, P.E. CLASEN, F. GALVANO, W. LANGSETH, H. LEW, A. LOGRIECO, K. F. NIELSEN and A. RITIENI 95, 257-266 (2004) International Journal of Food Microbiology |