Saccharomyces bayanus
Saccharomyces bayanus
规格:
货期:
编号:TS555596
品牌:Testobio
| Product Number | TS555596 |
| Strain Number | DBVPG 6244 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Saccharomyces bayanus |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | beer |
| Geographic Origin | The Netherlands |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kishimoto et al., J.Gen.Appl.Microbiol. 40: 83-93, 1994; Kishimoto, Goto, J.Gen.Appl.Microbiol. 41: 239-247, 1995. |
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| Product Number | TS555596 |
| Strain Number | DBVPG 6244 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Saccharomyces bayanus |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | beer |
| Geographic Origin | The Netherlands |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kishimoto et al., J.Gen.Appl.Microbiol. 40: 83-93, 1994; Kishimoto, Goto, J.Gen.Appl.Microbiol. 41: 239-247, 1995. |
