| Product Number | TS555806 |
| Strain Number | UCDFST 68-101 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Metschnikowia pulcherrima Pitt & Miller (1968) |
| Organism Type | Yeast |
| History of Deposit | Phaff, UCDFST |
| Date of Isolation | 1968 |
| Isolated From | "Isolated from grape stem exudate, Davis, Calif." |
| Geographic Origin | Davis, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS555806 |
| Strain Number | UCDFST 68-101 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Metschnikowia pulcherrima Pitt & Miller (1968) |
| Organism Type | Yeast |
| History of Deposit | Phaff, UCDFST |
| Date of Isolation | 1968 |
| Isolated From | "Isolated from grape stem exudate, Davis, Calif." |
| Geographic Origin | Davis, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |