Ascomycota sp.
Ascomycota sp.
规格:
货期:
编号:TS555962
品牌:Testobio
| Product Number | TS555962 |
| Strain Number | MUT00005279 |
| WDCM number of Culture Collection | 924 |
| Organism Name | Ascomycota sp. |
| Organism Type | Fungus |
| History of Deposit | G. C. Varese |
| Date of Isolation | 2010-03-01 |
| Isolated From | Brown alga Padina pavonica, Mediterranean Sea |
| Geographic Origin | Europe, Italy, Mediterranean Sea, Island of Elba (LI), Ghiaie ISL, 14-15m depth |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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Ascomycota sp.
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| Product Number | TS555962 |
| Strain Number | MUT00005279 |
| WDCM number of Culture Collection | 924 |
| Organism Name | Ascomycota sp. |
| Organism Type | Fungus |
| History of Deposit | G. C. Varese |
| Date of Isolation | 2010-03-01 |
| Isolated From | Brown alga Padina pavonica, Mediterranean Sea |
| Geographic Origin | Europe, Italy, Mediterranean Sea, Island of Elba (LI), Ghiaie ISL, 14-15m depth |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
