| Product Number | TS556003 |
| Strain Number | DBVPG 6937 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Kluyveromyces dobzhanskii |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Fistulina hepatica, fungus |
| Geographic Origin | France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Ponzoni et al, Chem.Biodiv. 5: 471-483, 2008. |
| Product Number | TS556003 |
| Strain Number | DBVPG 6937 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Kluyveromyces dobzhanskii |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Fistulina hepatica, fungus |
| Geographic Origin | France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Ponzoni et al, Chem.Biodiv. 5: 471-483, 2008. |