Desulfovibrio sp.
Desulfovibrio sp.
规格:
货期:
编号:TS556104
品牌:Testobio
| Product Number | TS556104 |
| Strain Number | DSM 6605 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Desulfovibrio sp. |
| Organism Type | Bacteria |
| History of Deposit | <- K. Tanaka, IsBd1 |
| Date of Isolation | |
| Isolated From | sandy sediment |
| Geographic Origin | Japan, Lake Kasumigaura |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Tanaka K, Anaerobic oxidation of 1,5-pentanediol, 2-butanol, and 2-propanol by a newly isolated sulfate-reducer. J Ferment Bioeng, Vol 73, Page 362-365, 1992 |
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13372109301
| Product Number | TS556104 |
| Strain Number | DSM 6605 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Desulfovibrio sp. |
| Organism Type | Bacteria |
| History of Deposit | <- K. Tanaka, IsBd1 |
| Date of Isolation | |
| Isolated From | sandy sediment |
| Geographic Origin | Japan, Lake Kasumigaura |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Tanaka K, Anaerobic oxidation of 1,5-pentanediol, 2-butanol, and 2-propanol by a newly isolated sulfate-reducer. J Ferment Bioeng, Vol 73, Page 362-365, 1992 |
