Nakazawaea holstii (Wickerham) Kurtzman (1984)
Nakazawaea holstii (Wickerham) Kurtzman (1984)
规格:
货期:
编号:TS556212
品牌:Testobio
| Product Number | TS556212 |
| Strain Number | UCDFST 68-869.1 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Nakazawaea holstii (Wickerham) Kurtzman (1984) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1968 |
| Isolated From | Isolated from Picea sp. with round-headed borer and frass. |
| Geographic Origin | Moberly Lake, British Columbia, Canada |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS556212 |
| Strain Number | UCDFST 68-869.1 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Nakazawaea holstii (Wickerham) Kurtzman (1984) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1968 |
| Isolated From | Isolated from Picea sp. with round-headed borer and frass. |
| Geographic Origin | Moberly Lake, British Columbia, Canada |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
