| Product Number | TS556214 |
| Strain Number | CBS 135 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Kazachstania exigua |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1926-04-01 |
| Isolated From | buttermilk |
| Geographic Origin | Netherlands |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS556214 |
| Strain Number | CBS 135 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Kazachstania exigua |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1926-04-01 |
| Isolated From | buttermilk |
| Geographic Origin | Netherlands |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |