| Product Number | TS556293 |
| Strain Number | ITEM 762 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Alternaria alternata |
| Organism Type | Fungi |
| History of Deposit | A. Logrieco |
| Date of Isolation | 1987 |
| Isolated From | Triticum aestivum kernel |
| Geographic Origin | Italy, |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [11] "Incidence of Alternaria species in grains from mediterranean countries and their ability to produce mycotoxins" LOGRIECO A., A. BOTTALICO, M. SOLFRIZZO and G. MULE 82, 501-505 (1990) Mycologia;[90] "Epidemiology of toxigenic fungi and their associated mycotoxins for some Mediterranean crops" LOGRIECO A., A. BOTTALICO, G. MULE, A. MORETTI and G. PERRONE 109, 645-667 (2003) European Journal of Plant Pathology;[209] "In vitro antifungal activity of terpinen-4-ol, eugenol, carvone, 1,8-cineole (eucalyptol) and thymol against mycotoxigenic plant pathogens" MORCIA C., M. MALNATI and V. TERZI 29(3), 415-422 (2012) Food Additives and Contaminants |
| Product Number | TS556293 |
| Strain Number | ITEM 762 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Alternaria alternata |
| Organism Type | Fungi |
| History of Deposit | A. Logrieco |
| Date of Isolation | 1987 |
| Isolated From | Triticum aestivum kernel |
| Geographic Origin | Italy, |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [11] "Incidence of Alternaria species in grains from mediterranean countries and their ability to produce mycotoxins" LOGRIECO A., A. BOTTALICO, M. SOLFRIZZO and G. MULE 82, 501-505 (1990) Mycologia;[90] "Epidemiology of toxigenic fungi and their associated mycotoxins for some Mediterranean crops" LOGRIECO A., A. BOTTALICO, G. MULE, A. MORETTI and G. PERRONE 109, 645-667 (2003) European Journal of Plant Pathology;[209] "In vitro antifungal activity of terpinen-4-ol, eugenol, carvone, 1,8-cineole (eucalyptol) and thymol against mycotoxigenic plant pathogens" MORCIA C., M. MALNATI and V. TERZI 29(3), 415-422 (2012) Food Additives and Contaminants |