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Alternaria alternata
Alternaria alternata
规格:
货期:
编号:TS556293
品牌:Testobio
Product NumberTS556293
Strain NumberITEM 762
WDCM number of Culture Collection1120
Organism NameAlternaria alternata
Organism TypeFungi
History of DepositA. Logrieco
Date of Isolation1987
Isolated FromTriticum aestivum kernel
Geographic OriginItaly,
Nomenclatural status of the strainNo
Optimum Temperature for Growth
Maximum Temperature for Growth
Minimum Temperature for Growth
Literature[11] "Incidence of Alternaria species in grains from mediterranean countries and their ability to produce mycotoxins" LOGRIECO A., A. BOTTALICO, M. SOLFRIZZO and G. MULE 82, 501-505 (1990) Mycologia;[90] "Epidemiology of toxigenic fungi and their associated mycotoxins for some Mediterranean crops" LOGRIECO A., A. BOTTALICO, G. MULE, A. MORETTI and G. PERRONE 109, 645-667 (2003) European Journal of Plant Pathology;[209] "In vitro antifungal activity of terpinen-4-ol, eugenol, carvone, 1,8-cineole (eucalyptol) and thymol against mycotoxigenic plant pathogens" MORCIA C., M. MALNATI and V. TERZI 29(3), 415-422 (2012) Food Additives and Contaminants
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Alternaria alternata

  • 货号: TS556293
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  • 品牌 : TESTOBIO
Product NumberTS556293
Strain NumberITEM 762
WDCM number of Culture Collection1120
Organism NameAlternaria alternata
Organism TypeFungi
History of DepositA. Logrieco
Date of Isolation1987
Isolated FromTriticum aestivum kernel
Geographic OriginItaly,
Nomenclatural status of the strainNo
Optimum Temperature for Growth
Maximum Temperature for Growth
Minimum Temperature for Growth
Literature[11] "Incidence of Alternaria species in grains from mediterranean countries and their ability to produce mycotoxins" LOGRIECO A., A. BOTTALICO, M. SOLFRIZZO and G. MULE 82, 501-505 (1990) Mycologia;[90] "Epidemiology of toxigenic fungi and their associated mycotoxins for some Mediterranean crops" LOGRIECO A., A. BOTTALICO, G. MULE, A. MORETTI and G. PERRONE 109, 645-667 (2003) European Journal of Plant Pathology;[209] "In vitro antifungal activity of terpinen-4-ol, eugenol, carvone, 1,8-cineole (eucalyptol) and thymol against mycotoxigenic plant pathogens" MORCIA C., M. MALNATI and V. TERZI 29(3), 415-422 (2012) Food Additives and Contaminants
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