| Product Number | TS556310 |
| Strain Number | CFBP 3237 |
| WDCM number of Culture Collection | 639 |
| Organism Name | Acidovorax anthurii |
| Organism Type | Bacteria |
| History of Deposit | |
| Date of Isolation | 1991 |
| Isolated From | Anthurium sp. |
| Geographic Origin | Martinique (France) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS556310 |
| Strain Number | CFBP 3237 |
| WDCM number of Culture Collection | 639 |
| Organism Name | Acidovorax anthurii |
| Organism Type | Bacteria |
| History of Deposit | |
| Date of Isolation | 1991 |
| Isolated From | Anthurium sp. |
| Geographic Origin | Martinique (France) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |