| Product Number | TS556365 |
| Strain Number | UCDFST 66-1014 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Kregervanrija fluxuum (Phaff & Knapp) Kreger - van Rij (1964) |
| Organism Type | Yeast |
| History of Deposit | Phaff, UCDFST |
| Date of Isolation | 1966 |
| Isolated From | "F.S. 216 Class isolate from grapes, Campus vineyard" |
| Geographic Origin | Davis, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS556365 |
| Strain Number | UCDFST 66-1014 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Kregervanrija fluxuum (Phaff & Knapp) Kreger - van Rij (1964) |
| Organism Type | Yeast |
| History of Deposit | Phaff, UCDFST |
| Date of Isolation | 1966 |
| Isolated From | "F.S. 216 Class isolate from grapes, Campus vineyard" |
| Geographic Origin | Davis, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |