| Product Number | TS556467 |
| Strain Number | CBS 7774 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Pichia |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1993-10-01 |
| Isolated From | Uca sp. (fiddler crab) |
| Geographic Origin | near Corora Grande, Sepetiba Bay Brazil |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS556467 |
| Strain Number | CBS 7774 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Pichia |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1993-10-01 |
| Isolated From | Uca sp. (fiddler crab) |
| Geographic Origin | near Corora Grande, Sepetiba Bay Brazil |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |