| Product Number | TS556502 |
| Strain Number | CBS 8338 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Saccharomycodes ludwigii var. ludwigii |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1996-09-01 |
| Isolated From | bottled white wine, Liebfraumilch |
| Geographic Origin | Zaandam Netherlands |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS556502 |
| Strain Number | CBS 8338 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Saccharomycodes ludwigii var. ludwigii |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1996-09-01 |
| Isolated From | bottled white wine, Liebfraumilch |
| Geographic Origin | Zaandam Netherlands |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |