Bifidobacterium animalis subsp. Lactis
Bifidobacterium animalis subsp. Lactis
规格:
货期:
编号:TS556529
品牌:Testobio
| Product Number | TS556529 |
| Strain Number | CCAM 132 |
| WDCM number of Culture Collection | 1189 |
| Organism Name | Bifidobacterium animalis subsp. Lactis |
| Organism Type | Bacteria |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | yoghurt |
| Geographic Origin | Switzerland |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Masco, L., Ventura, M., Zink, R., Huys, G., Swings, J. (2004). Polyphasic taxonomic analysis of Bifidobacterium animalis and Bifidobacterium lactis reveals relatedness at the subspecies level: reclassification of Bifidobacterium animalis as Bifidobacterium animalis subsp. animalis subsp. nov. and Bifidobacterium lactis as Bifidobacterium animalis subsp. lactis subsp. nov. Int.J.Syst.Evol.Microbiol. 54 : 1137-1143 . http://www.ncbi.nlm.nih.gov/pubmed/15280282 |
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| Product Number | TS556529 |
| Strain Number | CCAM 132 |
| WDCM number of Culture Collection | 1189 |
| Organism Name | Bifidobacterium animalis subsp. Lactis |
| Organism Type | Bacteria |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | yoghurt |
| Geographic Origin | Switzerland |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Masco, L., Ventura, M., Zink, R., Huys, G., Swings, J. (2004). Polyphasic taxonomic analysis of Bifidobacterium animalis and Bifidobacterium lactis reveals relatedness at the subspecies level: reclassification of Bifidobacterium animalis as Bifidobacterium animalis subsp. animalis subsp. nov. and Bifidobacterium lactis as Bifidobacterium animalis subsp. lactis subsp. nov. Int.J.Syst.Evol.Microbiol. 54 : 1137-1143 . http://www.ncbi.nlm.nih.gov/pubmed/15280282 |
