| Product Number | TS556544 |
| Strain Number | UCDFST 68-916.1 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Rhodosporidium babjevae by ITS (Fresenius) Harrison var. glutinis (1958) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1968 |
| Isolated From | isolated from insect frass of Alnus sp. (alder) |
| Geographic Origin | Emory Creek, British Columbia, Canada |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS556544 |
| Strain Number | UCDFST 68-916.1 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Rhodosporidium babjevae by ITS (Fresenius) Harrison var. glutinis (1958) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1968 |
| Isolated From | isolated from insect frass of Alnus sp. (alder) |
| Geographic Origin | Emory Creek, British Columbia, Canada |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |