Penicillium camemberti
Penicillium camemberti
规格:
货期:
编号:TS556685
品牌:Testobio
| Product Number | TS556685 |
| Strain Number | ITEM 7541 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Penicillium camemberti |
| Organism Type | Fungi |
| History of Deposit | G. Mule |
| Date of Isolation | 2006 |
| Isolated From | French Camembert cheese |
| Geographic Origin | USA, Connecticut |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS556685 |
| Strain Number | ITEM 7541 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Penicillium camemberti |
| Organism Type | Fungi |
| History of Deposit | G. Mule |
| Date of Isolation | 2006 |
| Isolated From | French Camembert cheese |
| Geographic Origin | USA, Connecticut |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
