Rhodotorula buffonii
Rhodotorula buffonii
规格:
货期:
编号:TS556725
品牌:Testobio
| Product Number | TS556725 |
| Strain Number | DBVPG 7674 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Rhodotorula buffonii |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Boletus edulis var. albus, fungus |
| Geographic Origin | France |
| Nomenclatural status of the strain | T of Torulopsis buffonii C. Ramírez |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Ramírez, Microbiol.Esp. 10: 215-247, 1957; do Carmo-Sousa, Barroso-Lopes, A.v.Leeuwenhoek 36: 209-216, 1970; Sampaio, Can.J.Microbiol. 45: 491-512, 1999; Fell et al.,Int.J.Syst.Evol.Microbiol. 50: 1351-1371, 2000; Scorzetti et al., FEMS Yeast Res. 2: 495-517, 2003; Sampaio et al., Int.J.Syst.Evol.Microbiol. 54: 1401-7, 2004. |
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| Product Number | TS556725 |
| Strain Number | DBVPG 7674 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Rhodotorula buffonii |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Boletus edulis var. albus, fungus |
| Geographic Origin | France |
| Nomenclatural status of the strain | T of Torulopsis buffonii C. Ramírez |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Ramírez, Microbiol.Esp. 10: 215-247, 1957; do Carmo-Sousa, Barroso-Lopes, A.v.Leeuwenhoek 36: 209-216, 1970; Sampaio, Can.J.Microbiol. 45: 491-512, 1999; Fell et al.,Int.J.Syst.Evol.Microbiol. 50: 1351-1371, 2000; Scorzetti et al., FEMS Yeast Res. 2: 495-517, 2003; Sampaio et al., Int.J.Syst.Evol.Microbiol. 54: 1401-7, 2004. |
