Kluyveromyces marxianus
Kluyveromyces marxianus
规格:
货期:
编号:TS556748
品牌:Testobio
| Product Number | TS556748 |
| Strain Number | DBVPG 6023 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Kluyveromyces marxianus |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | buttermilk |
| Geographic Origin | The Netherlands |
| Nomenclatural status of the strain | T of Mycotorula lactosa Harrison |
| Optimum Temperature for Growth | 40 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Harrison, Trans.R.Soc.Can., Ser.3, Sect.V 22: 187-225, 1928; Vaughan-Martini et al., Biotechnol.Tech. 2: 293-296, 1988; Martini, Vaughan-Martini, v.Leeuwenhoek. 61: 57-60, 1992. |
首页 >
产品中心
>
微生物培养
>
菌株
>
Kluyveromyces marxianus
产品中心 Product Center
联系我们CONTACT US
-
0574-87917803
24小时服务热线 -
testobio@163.com
销售邮箱 -
浙江省宁波市高新区晶辉路866弄33号智造港E4幢3楼
地址
联系方式
-
章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| Product Number | TS556748 |
| Strain Number | DBVPG 6023 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Kluyveromyces marxianus |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | buttermilk |
| Geographic Origin | The Netherlands |
| Nomenclatural status of the strain | T of Mycotorula lactosa Harrison |
| Optimum Temperature for Growth | 40 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Harrison, Trans.R.Soc.Can., Ser.3, Sect.V 22: 187-225, 1928; Vaughan-Martini et al., Biotechnol.Tech. 2: 293-296, 1988; Martini, Vaughan-Martini, v.Leeuwenhoek. 61: 57-60, 1992. |
