| Product Number | TS556882 |
| Strain Number | ITEM 17291 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Saccharomyces cerevisiae N |
| Organism Type | Yeast |
| History of Deposit | F. Grieco, Isolate P19 |
| Date of Isolation | 2012 |
| Isolated From | Grape must |
| Geographic Origin | Italy,Apulia, Salento |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS556882 |
| Strain Number | ITEM 17291 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Saccharomyces cerevisiae N |
| Organism Type | Yeast |
| History of Deposit | F. Grieco, Isolate P19 |
| Date of Isolation | 2012 |
| Isolated From | Grape must |
| Geographic Origin | Italy,Apulia, Salento |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |