| Product Number | TS556983 |
| Strain Number | IBSO 1533 |
| WDCM number of Culture Collection | 836 |
| Organism Name | Vibrio harveyi |
| Organism Type | Bacteria |
| History of Deposit | |
| Date of Isolation | 1988/10/28 |
| Isolated From | Conger eel (Muraenesox sp.), fecal material. |
| Geographic Origin | The Indian Ocean, 12o22N, 53o 03E |
| Nomenclatural status of the strain | opportunistic pathogen |
| Optimum Temperature for Growth | 25.0 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS556983 |
| Strain Number | IBSO 1533 |
| WDCM number of Culture Collection | 836 |
| Organism Name | Vibrio harveyi |
| Organism Type | Bacteria |
| History of Deposit | |
| Date of Isolation | 1988/10/28 |
| Isolated From | Conger eel (Muraenesox sp.), fecal material. |
| Geographic Origin | The Indian Ocean, 12o22N, 53o 03E |
| Nomenclatural status of the strain | opportunistic pathogen |
| Optimum Temperature for Growth | 25.0 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |