| Product Number | TS557016 |
| Strain Number | NFCCI 2365 |
| WDCM number of Culture Collection | 932 |
| Organism Name | Cochliobolus spicifer |
| Organism Type | Fungi |
| History of Deposit | 2011-04-21 |
| Date of Isolation | |
| Isolated From | Poplar |
| Geographic Origin | Rudrapur, Uttarakhand, India |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25±2 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS557016 |
| Strain Number | NFCCI 2365 |
| WDCM number of Culture Collection | 932 |
| Organism Name | Cochliobolus spicifer |
| Organism Type | Fungi |
| History of Deposit | 2011-04-21 |
| Date of Isolation | |
| Isolated From | Poplar |
| Geographic Origin | Rudrapur, Uttarakhand, India |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25±2 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |