| Product Number | TS557057 |
| Strain Number | UCDFST 68-979.2.2 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Magnusiomyces magnusii by D1D2 |
| Organism Type | Yeast |
| History of Deposit | Phaff, UCDFST |
| Date of Isolation | 1968 |
| Isolated From | isolated from insect borings in Sitka spruce |
| Geographic Origin | Olympic National Park, Washington, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS557057 |
| Strain Number | UCDFST 68-979.2.2 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Magnusiomyces magnusii by D1D2 |
| Organism Type | Yeast |
| History of Deposit | Phaff, UCDFST |
| Date of Isolation | 1968 |
| Isolated From | isolated from insect borings in Sitka spruce |
| Geographic Origin | Olympic National Park, Washington, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |