Lacticaseibacillus zhaodongensis
Lacticaseibacillus zhaodongensis
规格:
货期:
编号:TS557059
品牌:Testobio
| Product Number | TS557059 |
| Strain Number | CCM 8981 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Lacticaseibacillus zhaodongensis |
| Organism Type | Bacteria |
| History of Deposit | <– Chun Tao Gu, 2019 |
| Date of Isolation | 2015 |
| Isolated From | Naturally fermented pickle |
| Geographic Origin | Heilongjiang province, China |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Li, T.T., Liu, D.D., Fu, M.L., Gu, Ch.T. (2020): Proposal of Lactobacillus kosoi Chiou et al. 2018 as a later heterotypic synonym of Lactobacillus micheneri McFrederick et al. 2018, elevation of Lactobacillus plantarum subsp. argentoratensis to the species level as Lactobacillus argentoratensis sp. nov., and Lactobacillus zhaodongensis sp. nov., isolated from traditional Chinese pickle and the intestinal tract of a honey bee (Apis mellifera) Int. J. Syst. Evol. Microbiol., 70, pp. 3123-3133 Liu, D.D., Gu, C.T. (2020): Proposal to reclassify Lactobacillus zhaodongensis, Lactobacillus zeae, Lactobacillus argentoratensis and Lactobacillus buchneri subsp. silagei as Lacticaseibacillus zhaodongensis comb. nov., Lacticaseibacillus zeae comb. nov., Lactiplantibacillus argentoratensis comb. nov. and Lentilactobacillus buchneri subsp. silagei comb. nov., respectively and Apilactobacillus kosoi as a later heterotypic synonym of Apilactobacillus micheneri Int. J. Syst. Evol. Microbiol., 70, pp. 6414-6417 |
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| Product Number | TS557059 |
| Strain Number | CCM 8981 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Lacticaseibacillus zhaodongensis |
| Organism Type | Bacteria |
| History of Deposit | <– Chun Tao Gu, 2019 |
| Date of Isolation | 2015 |
| Isolated From | Naturally fermented pickle |
| Geographic Origin | Heilongjiang province, China |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Li, T.T., Liu, D.D., Fu, M.L., Gu, Ch.T. (2020): Proposal of Lactobacillus kosoi Chiou et al. 2018 as a later heterotypic synonym of Lactobacillus micheneri McFrederick et al. 2018, elevation of Lactobacillus plantarum subsp. argentoratensis to the species level as Lactobacillus argentoratensis sp. nov., and Lactobacillus zhaodongensis sp. nov., isolated from traditional Chinese pickle and the intestinal tract of a honey bee (Apis mellifera) Int. J. Syst. Evol. Microbiol., 70, pp. 3123-3133 Liu, D.D., Gu, C.T. (2020): Proposal to reclassify Lactobacillus zhaodongensis, Lactobacillus zeae, Lactobacillus argentoratensis and Lactobacillus buchneri subsp. silagei as Lacticaseibacillus zhaodongensis comb. nov., Lacticaseibacillus zeae comb. nov., Lactiplantibacillus argentoratensis comb. nov. and Lentilactobacillus buchneri subsp. silagei comb. nov., respectively and Apilactobacillus kosoi as a later heterotypic synonym of Apilactobacillus micheneri Int. J. Syst. Evol. Microbiol., 70, pp. 6414-6417 |
