| Product Number | TS557073 |
| Strain Number | ITEM 9586 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Penicillium olsonii |
| Organism Type | Fungi |
| History of Deposit | G. Perrone |
| Date of Isolation | 2008 |
| Isolated From | Tattoo paint |
| Geographic Origin | The Netherlands, |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [230] "Development of loop-mediated isothermal amplification (LAMP) assay for the rapid detection of Penicillium nordicum in dry-cured" FERRARA M., G. PERRONE, A. GALLO, F. EPIFANI, A. VISCONTI and A. SUSCA 202, 42-47 (2015) International Journal of Food Microbiology |
| Product Number | TS557073 |
| Strain Number | ITEM 9586 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Penicillium olsonii |
| Organism Type | Fungi |
| History of Deposit | G. Perrone |
| Date of Isolation | 2008 |
| Isolated From | Tattoo paint |
| Geographic Origin | The Netherlands, |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [230] "Development of loop-mediated isothermal amplification (LAMP) assay for the rapid detection of Penicillium nordicum in dry-cured" FERRARA M., G. PERRONE, A. GALLO, F. EPIFANI, A. VISCONTI and A. SUSCA 202, 42-47 (2015) International Journal of Food Microbiology |