Candida maltosa
Candida maltosa
规格:
货期:
编号:TS557183
品牌:Testobio
| Product Number | TS557183 |
| Strain Number | DBVPG 4647 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Candida maltosa |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | truffle, Tuber aestivum, associated with Corylus avellana |
| Geographic Origin | Volperino, Perugia, Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Zacchi et al., Ann. Microbiol. 53: 275-282, 2003. |
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| Product Number | TS557183 |
| Strain Number | DBVPG 4647 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Candida maltosa |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | truffle, Tuber aestivum, associated with Corylus avellana |
| Geographic Origin | Volperino, Perugia, Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Zacchi et al., Ann. Microbiol. 53: 275-282, 2003. |
