| Product Number | TS557190 |
| Strain Number | MCC 2458 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Bacillus flexus |
| Organism Type | Bacteria |
| History of Deposit | < Dr. Prakash M Halami |
| Date of Isolation | 2013/11/18 |
| Isolated From | Donkey milk (raw milk) |
| Geographic Origin | India |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS557190 |
| Strain Number | MCC 2458 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Bacillus flexus |
| Organism Type | Bacteria |
| History of Deposit | < Dr. Prakash M Halami |
| Date of Isolation | 2013/11/18 |
| Isolated From | Donkey milk (raw milk) |
| Geographic Origin | India |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |