Lysinibacillus chungkukjangi
Lysinibacillus chungkukjangi
规格:
货期:
编号:TS557279
品牌:Testobio
| Product Number | TS557279 |
| Strain Number | NBRC 108948 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lysinibacillus chungkukjangi |
| Organism Type | Bacteria |
| History of Deposit | KACC 16626 |
| Date of Isolation | |
| Isolated From | Fermented soybean (Chungkukjang) |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS557279 |
| Strain Number | NBRC 108948 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lysinibacillus chungkukjangi |
| Organism Type | Bacteria |
| History of Deposit | KACC 16626 |
| Date of Isolation | |
| Isolated From | Fermented soybean (Chungkukjang) |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
