Aspergillus ibericus
Aspergillus ibericus
规格:
货期:
编号:TS557363
品牌:Testobio
| Product Number | TS557363 |
| Strain Number | ITEM 6600 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus ibericus |
| Organism Type | Fungi |
| History of Deposit | J. Cabanes |
| Date of Isolation | 2003 |
| Isolated From | Grapes |
| Geographic Origin | Spain, |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [95] "Aspergillus ibericus: a new species of section Nigri isolated from grapes" SERRA R., F. J. CABANES, G. PERRONE, G. CASTELLA, A. VENANCIO, G. MULE AND Z. KOZAKIEWICZ 98(2), 295–306 (2006) Mycopathologia;[96] "Aspergillus brasiliensis sp. nov., a biseriate black Aspergillus species with world-wide distribution" VARGA J., S. KOCSUBÉ, B. TÓTH, J.C FRISVAD, G. PERRONE, A. SUSCA, M. MEIJER and R.A. SAMSON 57, 1925-1932 (2007) Int. J. of System. and Evolutionary Microbiology;[102] "Rapid polymerase chain reaction (PCR)-single-stranded conformational polymorphism (SSCP) sreening method for the identification of Aspergillus section Nigri species by the detectionof calmodulin nucleotide variations" SUSCA, G. STEA and G. PERRONE 24(10), 1148-1153 (2007) Food Additives and Contaminants;[103] "Polymerase chain reaction (PCR) identification of Aspergillus niger and Aspergillus tubingensis based on calmodulin gene" SUSCA A., G. STEA, G. MULE and G. PERRONE 24(10), 1154-1160 (2007) Food Additives and Contaminants; |
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| Product Number | TS557363 |
| Strain Number | ITEM 6600 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus ibericus |
| Organism Type | Fungi |
| History of Deposit | J. Cabanes |
| Date of Isolation | 2003 |
| Isolated From | Grapes |
| Geographic Origin | Spain, |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [95] "Aspergillus ibericus: a new species of section Nigri isolated from grapes" SERRA R., F. J. CABANES, G. PERRONE, G. CASTELLA, A. VENANCIO, G. MULE AND Z. KOZAKIEWICZ 98(2), 295–306 (2006) Mycopathologia;[96] "Aspergillus brasiliensis sp. nov., a biseriate black Aspergillus species with world-wide distribution" VARGA J., S. KOCSUBÉ, B. TÓTH, J.C FRISVAD, G. PERRONE, A. SUSCA, M. MEIJER and R.A. SAMSON 57, 1925-1932 (2007) Int. J. of System. and Evolutionary Microbiology;[102] "Rapid polymerase chain reaction (PCR)-single-stranded conformational polymorphism (SSCP) sreening method for the identification of Aspergillus section Nigri species by the detectionof calmodulin nucleotide variations" SUSCA, G. STEA and G. PERRONE 24(10), 1148-1153 (2007) Food Additives and Contaminants;[103] "Polymerase chain reaction (PCR) identification of Aspergillus niger and Aspergillus tubingensis based on calmodulin gene" SUSCA A., G. STEA, G. MULE and G. PERRONE 24(10), 1154-1160 (2007) Food Additives and Contaminants; |
