| Product Number | TS557446 |
| Strain Number | UCDFST 68-336 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Sporidiobolus salmonicolor Fell & Tallman (1981) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | <1968 |
| Isolated From | From fruiting body of Exidia sp. by Tubaki. |
| Geographic Origin | Mt. Ashiwada,Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS557446 |
| Strain Number | UCDFST 68-336 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Sporidiobolus salmonicolor Fell & Tallman (1981) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | <1968 |
| Isolated From | From fruiting body of Exidia sp. by Tubaki. |
| Geographic Origin | Mt. Ashiwada,Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |