| Product Number | TS557496 |
| Strain Number | UCDFST 68-348 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Sporidiobolus pararoseus Fell & Tallman (1981) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1950 |
| Isolated From | "Obtained from Yamasaki and Fujii, 1950, as Sp. carnicolor." |
| Geographic Origin | Nagao Institute, Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS557496 |
| Strain Number | UCDFST 68-348 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Sporidiobolus pararoseus Fell & Tallman (1981) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1950 |
| Isolated From | "Obtained from Yamasaki and Fujii, 1950, as Sp. carnicolor." |
| Geographic Origin | Nagao Institute, Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |