Sporidiobolus pararoseus Fell & Tallman (1981)
Sporidiobolus pararoseus Fell & Tallman (1981)
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货期:
编号:TS557507
品牌:Testobio
| Product Number | TS557507 |
| Strain Number | UCDFST 68-349 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Sporidiobolus pararoseus Fell & Tallman (1981) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | <1968 |
| Isolated From | Isolated from wheat grain by Yamasaki & Fujii as Sp. ruber. |
| Geographic Origin | Nagao Institute, Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS557507 |
| Strain Number | UCDFST 68-349 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Sporidiobolus pararoseus Fell & Tallman (1981) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | <1968 |
| Isolated From | Isolated from wheat grain by Yamasaki & Fujii as Sp. ruber. |
| Geographic Origin | Nagao Institute, Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
