| Product Number | TS557531 |
| Strain Number | ITEM 1073 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Ascochyta fabae |
| Organism Type | Fungi |
| History of Deposit | B. Tivoli |
| Date of Isolation | |
| Isolated From | Vicia faba |
| Geographic Origin | France, |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [22] "Isolation of cytochalasins A and B from Ascochyta lathyri" VURRO M., M.C. ZONNO, A. EVIDENTE, R. CAPASSO and A. BOTTALICO 8(1), 17-20 (1992) Mycological Research |
| Product Number | TS557531 |
| Strain Number | ITEM 1073 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Ascochyta fabae |
| Organism Type | Fungi |
| History of Deposit | B. Tivoli |
| Date of Isolation | |
| Isolated From | Vicia faba |
| Geographic Origin | France, |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [22] "Isolation of cytochalasins A and B from Ascochyta lathyri" VURRO M., M.C. ZONNO, A. EVIDENTE, R. CAPASSO and A. BOTTALICO 8(1), 17-20 (1992) Mycological Research |