| Product Number | TS557537 |
| Strain Number | NBRC 103563 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Smaragdicoccus niigatensis |
| Organism Type | Bacteria |
| History of Deposit | MBIC06267 <-- Xue Peng |
| Date of Isolation | 20030401 |
| Isolated From | Soil collected from an oil spring |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS557537 |
| Strain Number | NBRC 103563 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Smaragdicoccus niigatensis |
| Organism Type | Bacteria |
| History of Deposit | MBIC06267 <-- Xue Peng |
| Date of Isolation | 20030401 |
| Isolated From | Soil collected from an oil spring |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |