Aspergillus welwitschiae
Aspergillus welwitschiae
规格:
货期:
编号:TS557572
品牌:Testobio
| Product Number | TS557572 |
| Strain Number | ITEM 8909 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus welwitschiae |
| Organism Type | Fungi |
| History of Deposit | A. Moretti |
| Date of Isolation | 2007 |
| Isolated From | Zea mays kernel |
| Geographic Origin | Italy, Molise |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [218] "Aspergillus section Nigri as contributor of fumonisin B2 contamination in maize" LOGRIECO A.F.,M. HAIDUKOWSKI, A. SUSCA, G. MULÈ, G.P. MUNKVOLD and A. MORETTI 31(1), 149-155 (2014) Food Additives and Contaminants |
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| Product Number | TS557572 |
| Strain Number | ITEM 8909 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus welwitschiae |
| Organism Type | Fungi |
| History of Deposit | A. Moretti |
| Date of Isolation | 2007 |
| Isolated From | Zea mays kernel |
| Geographic Origin | Italy, Molise |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [218] "Aspergillus section Nigri as contributor of fumonisin B2 contamination in maize" LOGRIECO A.F.,M. HAIDUKOWSKI, A. SUSCA, G. MULÈ, G.P. MUNKVOLD and A. MORETTI 31(1), 149-155 (2014) Food Additives and Contaminants |
