Wickerhamomyces anomalus-like new sp. by D1D2
Wickerhamomyces anomalus-like new sp. by D1D2
规格:
货期:
编号:TS557591
品牌:Testobio
| Product Number | TS557591 |
| Strain Number | UCDFST 67-336 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Wickerhamomyces anomalus-like new sp. by D1D2 |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1967-04 |
| Isolated From | "From exudate of Sinoarundinaria aurea var. henonis, 4/67." |
| Geographic Origin | Kakinaro, Kochi, Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | H. J. Phaff, M. W. Miller, M. Yoneyama, M. Soneda. 1972. A comparative study of the yeast florae associated with trees on the Japanese islands and on the west coast of North America. Proc. IV IFS: Ferment. Technol. Today 759-774. |
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Wickerhamomyces anomalus-like new sp. by D1D2
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| Product Number | TS557591 |
| Strain Number | UCDFST 67-336 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Wickerhamomyces anomalus-like new sp. by D1D2 |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1967-04 |
| Isolated From | "From exudate of Sinoarundinaria aurea var. henonis, 4/67." |
| Geographic Origin | Kakinaro, Kochi, Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | H. J. Phaff, M. W. Miller, M. Yoneyama, M. Soneda. 1972. A comparative study of the yeast florae associated with trees on the Japanese islands and on the west coast of North America. Proc. IV IFS: Ferment. Technol. Today 759-774. |
